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Tom Kha Gai

April 10, 2010

Accoutrements make all the difference.

I’ve been hitting the gym more frequently (summer is just around the corner, after all) and this evening I had such a fierce craving for protein. Upon searching for “chicken” on Sunset Magazine’s online recipe library, this Thai Chicken Coconut Soup was the first result.

A few modifications:
-Add bamboo shoots to contrast the mushroom’s velvet texture.

-Double the amount of lime and add salt as flavor enhancers.
-Increase the heat with sliced, fresh jalape
ños.

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