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Sweet dreams.

April 6, 2010

Does reading about food count as eating in bed?

Books I am currently reading:

Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook, by Martha Stewart.
(seriously, the best graphically designed cookbook I’ve found)

Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick.
(wait, people get to write about food for a living?)

Food Rules: An Eater’s Manual, by Michael Pollan
(my guru)

My Life in France, by Julia Child
(my kitchen fairy godmother)

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