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Easter Brunch

April 5, 2010

My powers of telepathy command you to drop that sausage.

The Bloom sisters, Cassidy and Amanda, joined me for an Easter brunch which included:

-baked caramel french toast, served with hazelnuts, blueberries, and fresh whipped cream
-potatoes au gratin (purple and pink varieties from the farmers market)
-chicken and apple sausage
-eggs with chives
-coffee, and mimosas (of course)

What a feast! Jonas waited patiently for any “accidental” handouts. And really, who could resist those blue eyes?

One Comment leave one →
  1. April 5, 2010 2:27 PM

    Yay! Welcome to the world of food blogging, Michael! Looking forward to this delicious blog.

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