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Spring Greens

April 4, 2010

My green bounty, for less than $20. The fig-anise roll from Breadfarm was an unexpected flavor pairing that I'll have to try on my own.

Happy first day of the farmer’s market! Despite torrential rains and hail, the community made a strong showing to support our local vendors.

I am particularly excited to use this gorgeous leek for a ginger fried rice. Served with a fried egg and drizzled with soy sauce and sesame oil, this has become my new favorite dish for breakfast.

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