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Onions, caramelized

April 4, 2010

Time spent caramelizing onions, in minutes

It might be my pan or the heat, but I couldn’t quite get the onions to reach that rich brown color in the recommended 45 minutes. Though it took an extra 30 minutes, the result was well worth the wait.

One Comment leave one →
  1. Kerry permalink
    April 5, 2010 5:47 AM

    What kind of pan are you using? Don’t use a non-stick if you want stuff to get browned. Or your stove is as fucked as your oven. :)
    Let me know what I owe you for groceries.
    See you tomorrow.

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