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Onions, caramelized

April 4, 2010

Time spent caramelizing onions, in minutes

It might be my pan or the heat, but I couldn’t quite get the onions to reach that rich brown color in the recommended 45 minutes. Though it took an extra 30 minutes, the result was well worth the wait.

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One Comment leave one →
  1. Kerry permalink
    April 5, 2010 5:47 AM

    What kind of pan are you using? Don’t use a non-stick if you want stuff to get browned. Or your stove is as fucked as your oven. :)
    Let me know what I owe you for groceries.
    See you tomorrow.

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